Papada Iberica Jowl


Weight :


Jowl.

Rounded marbled red bright tende cut with a dainty juice.


The jowl or “dewlap” is a piece of ventral skin muscle tissue from the face. Its musuclar composition is low thus very fatty, can be cured or used for cooking or grilled to render the fat.


HOW TO COOK

HERE ARE SOME WAY TO ENJOY PAPADA

Broil

Skilled

Grilled

BBQ

Tartar

Carpaccio