Iberico Sausage and Beans, Serves 2 as a main dish and 4 as part of a larger meal
Ingredients:
4 Iberico Sausages
1/2 yellow onion, sliced
2 cloves garlic, sliced
1 tsp canola oil
3 cups cooked white beans (such as navy or cannellini)
8 ounces baby spinach, washed
Salt, to taste
Method:
Preheat your oven to 350F.
Place a sauté pan over medium heat. Preheat for 1 minute.
Add the sausage and cook over medium heat for 2 to 3 minutes, until the sausage has a near brown sear. Flip and place in the oven for 5 minutes.
Remove from the oven and place the sausages on a plate or tray – do not remove the fat from the pan.
Add the garlic and onions to the pan and place over medium heat. Cook, stirring occasionally for 2 to 3 minutes until the garlic is lightly toasted and the onions have begun to soften.
Add the spinach and wilt slightly before adding the beans. Stir together and cook until hot.
Taste for seasoning and add salt if necessary.
To serve, place the beans on a serving platter or individual plates. Top with either whole or sliced sausage.
