Pluma Iberica

Pluma Iberica or “feather” in Spanish are cut from just behind the neck and are unbelievably tender.  Iberico Pork contains a high content of oleic acids (monounsaturated fatty acids). Oleic acids have been proven to lower “bad cholesterol” and raise “good cholesterol” in the blood.  In fact, Iberico Pork fat contains more than 55% oleic acid—only olive oil has a higher concentration!


Weight :.6

SizeMedium


Pluma is for anyone who loves a rich, succulent meat that melts in your mouth straight from the BBQ or grill. The Iberian Black Hoofed pig carries an extreme marbling of fat running through the muscular system, which yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new heights. Iberico has earned a reputation as the “Wagyu of Pork.” Pluma Iberica or “feather” in Spanish are cut from just behind the neck and are unbelievably tender.  Iberico Pork contains a high content of oleic acids (monounsaturated fatty acids). Oleic acids have been proven to lower “bad cholesterol” and raise “good cholesterol” in the blood.  In fact, Iberico Pork fat contains more than 55% oleic acid—only olive oil has a higher concentration! Pluma Iberica is perfect for a family celebration or for getting together with friends. You can put them on the BBQ or fry them up in a smoking hot grill pan, either way you’ll be sure to delight everyone around the table with these unique and distinctly tender meat.

Rounded marbled red bright tende cut with a dainty juice.


RECIPES


Pluma Iberica

Pluma Iberica

Skilled

Grilled

BBQ